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Yield: 8 Servings

• 6 lg Baking potatoes; baked, halved lengthwise
• Pulp from two heads roasted garlic
• 2 tb Olive oil
• 2 ts Olive oil
• 2/3 c  Chicken broth
• 3/4 ts Salt
• 1/2 ts White pepper
• 3 tb Grated Parmesan
• Paprika

Heat oven to 425°.

Scoop out potato pulp, reserving 8 shells. Mash pulp with remaining ingredients except cheese and paprika until creamy and smooth. Spoon back into shells; sprinkle with cheese and paprika.

Bake 10 minutes until golden and heated through.

Originally found at: http://www.hugs.org/Baked_Garlic_Potatoes.shtml